20 oz. can of cherry pie filling
20 oz. can of apple pie filling
1 cup Black Cherry Mix
Directions: Mix together a 20-oz. can of cherry pie filling and apple pie filling in a 9in. X 13 in. greased baking dish. Pour a cup of Black Cherry Mix over the fruit. Sprinkle a dry cake mix over the top. Drizzle a stick of melted butter over the cake mix. Sprinkle with chopped pecans or walnuts. Bake at 350 degrees for 35-45 minutes till golden brown. Before serving drizzle with a little Black Cherry Mix.
Mix 1 cup Black Cherry Mix with 2 finely chopped shallots, 1/2 cup chopped parsley, 1/2 tsp. black pepper, and 1/2 cup vegetable oil. Pour into ziplock bag marinate pork chops or tenderloin overnight. Bake or grill.
Sprinkle bottom of unbaked pie shell with chopped pecans. Dot with 1 tbsp. butter. Bake as directed. Combine 3 oz. cream cheese, 8 oz. whipped topping and 3/4 cups Black Cherry Mix until fluffy. Pour into pie shell. Top with cherry pie filling. Garnish with Terrific Whipped Topping. Refrigerate.
Fill glass with ice. Add a jigger of Southern Comfort & Black Cherry Mix. Fill glass with Coke.