2 quarts vanilla ice cream
1/3 cup Black Raspberry Jam
1 cup Savannah Blackberry Mix
Place vanilla ice cream in large bowl and allow to soften to room temperature. Place jam in microwaveable bowl and microwave on low until melted. Add jam and Blackberry Mix to softened ice cream and mix well. Place ice cream in Styrofoam cups and freeze until firm.
20 oz can Crushed Pineapple, drained
8 tbsp. melted butter
3/4 cup Finely Chopped Pecans
1 cup Southern Blackberry Mix
18.25 oz. Dry Yellow Cake Mix
12 oz. Cool Whip
3 splash Southern Blackberry Mix
Preheat oven to 325. In a greased 9 x 13 baking dish, spread the drained pineapple to cover bottom. Sprinkle the Southern Blackberry Mix over the pineapple. Evenly spread dry yellow cake mix over the top of fruit mixture. Drizzle melted butter over cake mix. Sprinkle with chopped pecans and bake at 325 for 30-35 minutes, until brown. Mix whipped topping flavored with Southern Blackberry Mix.
Blend 1/4 cup apple juice, 1/4 cup Southern Blackberry Mix, and enough vanilla ice cream to keep thick. Serve with a spoon.
Add 1/3 C Blackberry Mix to 12 oz. thawed whipped topping. Use at dip or to top desserts or drinks.
Put 2 scoops vanilla ice cream in a tall glass. Top with 1/3 cup Blackberry Mix and club soda.
Add a splash to tea, apple juice, lemon-lime soda, lemonade or ginger ale.
Fill blender half full with ice, add 3 jiggers Blackberry Mix, 1 jigger each lime juice and rum. Blend.
Mix 1 C Blackberry Miz with 2 finely chopped shallots, 1/2 C chopped parsley, 1/2 tsp. black pepper, 1/2 C vegetable oil. Marinate pork chops or tenderloin overnight. Bake or grill.
Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.