Savannah, GA 31405, US

(678) 481-6551/(678) 637-0990

Welcome to Savannah Signature Sweets


No-Berry Blueberry Cobbler

Preheat oven to 325 F. In a greased 9 X 13 baking dish, spread a 20 oz. can of crushed and drained pineapple to cover bottom; stir in 1 cup Blueberry Mix. Evenly spread dry yellow cake mix over top of fruit mixture; drizzle 8 tbsp. melted butter over cake mix. Sprinkle with 3/4 C finely chopped pecans and bake at 325 F for 30-35 minutes until brown. Serve with dollop of Terrific Whipped Topping.

Blueberry Waffles

Blend together 8 oz. cream cheese, 8 oz. thawed whipped topping, and Blueberry Mix. Fold in 1 C blueberries. Scoop onto waffle and drizzle with more Blueberry Mix. Also good as a dessert. 

Blueberry Cloud

Break store bought angel food cake into bite sized pieces. Fold cake into Terrific Whipped Topping. Serve in dessert bowl. Drizzle with Blueberry Mix and fresh blueberries before serving. 

Terrific Whipped Topping

Blend 1/3 C Blueberry Mix in 12 oz. thawed whipped topping. Use as dip or top desserts or drinks.

Blueberry Crunch

Stir together 6 C Rice Chex cereal and 2 X of walnut halves in a 9 x 13 pan. Melt 1/4  butter, 1/2 C brown sugar and 1/2 C of Blueberry Mix. Heat until boiling, simmering for two minutes. Add 1/2 tsp baking soda and stir until foamy. Pour mixture over cereal and nuts and stir to coat well. Bake at 250 F for one hour, stiring mixture once. Remove from oven and spread on a cookie sheet to cool.