Slice angel food cake into 3 layers. Mix 3 oz. vanilla instant pudding mix with 1 C milk and 1 C Peach Mix. Fold in 3 C sliced peaches. In trifle bowl layer cake, pudding mixture and whipped topping. Repeat layers until bowl is full. Garnish with fresh peaches. Chill until served.
Fill blender halfway with ice. Add 3/4 C Peach Mix, 1/2 C lime juice and 1/2 C rum. Blend until smooth.
Fill a 12 oz. glass with ice, add 1 oz. Peach Mix. Fill with club soda. For cream soda add a splash of cream or a scoop of ice cream.
Pour 1 gallon cold orange juice, 2 L ginger ale and 2 C Peach Mix into punch bowl. Just before serving float orange sherbet or vanilla ice cream on top.
Mix 8 scoops powered lemonade with 4 quarts water. Add 1 1/2 C Peach Mix. Serve over ice. For a pretty more flavorful touch make ice cubes using equal parts Peach Mix and water.
Mix 1 C Peach Mix with 1 packet of Lipton Onion Soup Mix. Pour over cut up chicken. Bake at 350 F for 45-60 minutes.
Heat until blended 1 C Peach Mix, 1 minced shallot, 1/2 C orange marmalade, 1/2 lemon juice, 2Tbsp. tomato paste. Use on your favorite grilled meat.