Savannah, GA 31405, US

(678) 481-6551/(678) 637-0990

Welcome to Savannah Signature Sweets

Sweet

Pumpkin Dip

With electric mixer whip until fluffy 8 oz. cream cheese, 1/2 C powdered sugar, 1/2 C chopped pecans and 1/4 C Pumpkin Mix. Dip apple slices or cookies. Spread on cakes, bagels or waffles.

EZ Pumpkin Cake

Prepare boxed yellow cake mix. Bake in 9 x 13 pan. In saucepan over low heat, simmer 1 C Pumpkin Mix, 1 C heavy cream and 1 C chopped pecans for 15 minutes. Poke holes in cake with large fork and pour sauce over cake.

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Terrific Whipped Topping

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Drinks

Pumpkin Cappucino

To a strong cup of coffee, add 2 tbsp. Pumpkin Mix.

Pumpkin Cafe Royale

Mix in blender until smooth 1/2 C Pumpkin Mix, 3/4 C strong coffee, 2 C vanilla ice cream. Top with Terrific Whipped Topping

Meals/Side

Pumpkin Curry

Heat 1 Tbsp. olive oil in a large skillet over medium heat. Add 1 lb. boneless, skinless chicken breast cut into 1/2 in. cubes. Saute until lightly brown then remove from skillet and reverse. Add  Tbsp.  olive oil, 1 chopped onion, 2 cloves crushed garlic,  in peeled and minted fresh ginger and cook until golden. Add 1 tsp coriander, 1 tsp cumin, 1/2 tsp salt,  1/4 tsp. turmeric and 1/4 tsp. cayenne and cook until fragrant. Stir in 1/4 C Pumpkin Mix. Add 1 C chicken broth, 1/2 C coconut milk and reserved chicken. Bring to a boil over high heat, cover and reduce to a simmer, cooking 20 minutes or until milk has thickened. Serve warm over rice. 

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