Savannah, GA 31405, US
With electric mixer whip until fluffy 8 oz. cream cheese, 1/2 C powdered sugar, 1/2 C chopped pecans and 1/4 C Pumpkin Mix. Dip apple slices or cookies. Spread on cakes, bagels or waffles.
Prepare boxed yellow cake mix. Bake in 9 x 13 pan. In saucepan over low heat, simmer 1 C Pumpkin Mix, 1 C heavy cream and 1 C chopped pecans for 15 minutes. Poke holes in cake with large fork and pour sauce over cake.
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To a strong cup of coffee, add 2 tbsp. Pumpkin Mix.
Mix in blender until smooth 1/2 C Pumpkin Mix, 3/4 C strong coffee, 2 C vanilla ice cream. Top with Terrific Whipped Topping
Heat 1 Tbsp. olive oil in a large skillet over medium heat. Add 1 lb. boneless, skinless chicken breast cut into 1/2 in. cubes. Saute until lightly brown then remove from skillet and reverse. Add Tbsp. olive oil, 1 chopped onion, 2 cloves crushed garlic, in peeled and minted fresh ginger and cook until golden. Add 1 tsp coriander, 1 tsp cumin, 1/2 tsp salt, 1/4 tsp. turmeric and 1/4 tsp. cayenne and cook until fragrant. Stir in 1/4 C Pumpkin Mix. Add 1 C chicken broth, 1/2 C coconut milk and reserved chicken. Bring to a boil over high heat, cover and reduce to a simmer, cooking 20 minutes or until milk has thickened. Serve warm over rice.
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