Fill blender 3/4 full with ice. Pour 1 cup Strawberry Mix, 3/4 cup tequila 1/4 cup lime juice, 1/4 cup triple sec, over ice. Blend until smooth.
1 cup milk
1 package small vanilla pudding mix
1/2 cup sour cream
1/2 cup Southern Strawberry Mix
8 oz. can crushed pineapple (drained)
1/3 cup shredded coconut
Directions: Whisk the milk and pudding together until well blended. Stir in the sour cream and Southern Strawberry Mix. Add the drained pineapple and coconut. Cover and chill.
Mix 8 scoops Country Time Lemonade with 4 quarts water. Add 1 1/2 cup Strawberry Mix. Serve over ice. For a pretty touch make ice cubes using equals parts Mix & water.
Half strawberries into pretty goblets. Heat and simmer 1 cup Strawberry Mix with 3/4 cup balsamic vinegar until reduced by half. Pour sauce over berries garnish with cracked black pepper.