Savannah, GA 31405, US
Combine 1/2 C milk or yogurt. 1/3 C Strawberry Mix and 2 C ice in a blender until smooth.
Optional: add frozen strawberries or bananas.
Beat together until fluffy 12oz softened cream chesse and 1/2 C Strawberry Mix. Fold in 8oz whipped topping. Pour into graham cracker crust, and chill until set. Garnish with strawberries.
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Ingredients:
1 cup milk
1 package small vanilla pudding mix
1/2 cup sour cream
1/2 cup Southern Strawberry Mix
8 oz. can crushed pineapple (drained)
1/3 cup shredded coconut
Directions: Whisk the milk and pudding together until well blended. Stir in the sour cream and Southern Strawberry Mix. Add the drained pineapple and coconut. Cover and chill.
Stir with ice 1 jigger rum, 2 jiggers Strawberry Mix and juice of one lime.
Pour two cold 2 L lemon-lime sodas, 6 oz frozen lemonade and 2 C Strawberry Mix in punch bowl. Add ice ring.
Add a splash to tea, apple juice, lemon-lime soda or gingerale.
Fill blender 3/4 full with ice. Pour 1 C Strawberry Mix, 1/4 C tequila, 1/4 lime juice, 1/4 triple sec, over ice blend until smooth.
Combine 1/2 C milk or yogurt, 1/3 C Strawberry Mix and 2 C ice in blender until smooth. Optional: add frozen strawberries or bananas.
Mix 8 scoops powered lemonade with 4 quarts of water. Add 1 1/2 C Strawberry Mix. Serve over ice. For a pretty and more flavorful touch make ice cubes using equal parts Strawberry Mix and water.
Halve strawberries into pretty goblets. Heat and simmer 1 C Strawberry Mix with 1/2 balsamic vinegar until reduced by half. Pour sauce over berries. Garnish with cracked black pepper.