Combine 1/2 C milk or yogurt. 1/3 C Strawberry Mix and 2 C ice in a blender until smooth.
Optional: add frozen strawberries or bananas.
Beat together until fluffy 12oz softened cream chesse and 1/2 C Strawberry Mix. Fold in 8oz whipped topping. Pour into graham cracker crust, and chill until set. Garnish with strawberries.
Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.
1 cup milk
1 package small vanilla pudding mix
1/2 cup sour cream
1/2 cup Southern Strawberry Mix
8 oz. can crushed pineapple (drained)
1/3 cup shredded coconut
Directions: Whisk the milk and pudding together until well blended. Stir in the sour cream and Southern Strawberry Mix. Add the drained pineapple and coconut. Cover and chill.
Stir with ice 1 jigger rum, 2 jiggers Strawberry Mix and juice of one lime.
Pour two cold 2 L lemon-lime sodas, 6 oz frozen lemonade and 2 C Strawberry Mix in punch bowl. Add ice ring.
Add a splash to tea, apple juice, lemon-lime soda or gingerale.
Fill blender 3/4 full with ice. Pour 1 C Strawberry Mix, 1/4 C tequila, 1/4 lime juice, 1/4 triple sec, over ice blend until smooth.
Combine 1/2 C milk or yogurt, 1/3 C Strawberry Mix and 2 C ice in blender until smooth. Optional: add frozen strawberries or bananas.
Mix 8 scoops powered lemonade with 4 quarts of water. Add 1 1/2 C Strawberry Mix. Serve over ice. For a pretty and more flavorful touch make ice cubes using equal parts Strawberry Mix and water.
Halve strawberries into pretty goblets. Heat and simmer 1 C Strawberry Mix with 1/2 balsamic vinegar until reduced by half. Pour sauce over berries. Garnish with cracked black pepper.