Savannah, GA 31405, US
Ingredients:
2 eggs
1/4 C Southern Vanilla Mix
1/2 C brown sugar
1/2 tsp salt
1 pint scalded milk
2 C bread cubes
3 tbsp. butter
1 C toasted pecans
Directions: Beat eggs lightly. Add Southern Vanilla Mix, brown sugar and salt. Stir in milk. Pour mixture over bread cubes in a buttered baking dish. Dot the bread mixture with butter. Place the dish in a pan of hot water. Bake the pudding at 350 degrees for 40-45 minutes or until custard is set. Garnish with toasted pecans.
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2 C cooled very strong coffee
1/4 C Hershey's Chocolate syrup
2 C cold milk
1 C Southern Vanilla Mix
Directions: Whisk together 2 cupes cooled, very strong coffee with 1/4 cup Hershey's chocolate syrup, 2 cups cold milk, and 1 cup Southern Vanilla Mix. Serve over ice, or warm in microwave. This mixture can be kept in the fridge for several days. For a tasty dessert, pour over a scoop of ice- cream.
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1 C soften butter
2 tbsp. Southern Vanilla Mix
Cream butter until smooth. Add Southern Vanilla Mix. Blend together well, chill.
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